
Autumn harvest
- Categories:Organic planting
- Time of issue:2020-07-20 00:00:00
- Views:0
REDELION丨Autumn harvest of local story
Everyone should always be intoxicated
Indulge in wine
Indulge in Poetry
Indulge in virtue
No matter what you indulge in
Just get drunk
One should always be drunk
That's all that matters
But with what? With wine
with poetry, or with virtue
as you chose. But get drunk.
——Charles Baudelaire(Charles Baudelaire)
The sun shines brightly during the picking period
Sweating like rain is acceptable to everyone
If you encounter rainy weather during picking
That's hard
Not because of hard work
But if wine grapes absorb too much water
It will reduce the sweetness and reduce the quality of wine grapes
The quality of wine grape directly determines the quality of wine
Therefore, it is very important to pay attention to the weather when picking
For Ridley lane, who strictly controls production
In order to make higher quality organic wine
We have customized the stringent standards of the world's top wines
150 ~ 400 bottles per mu
Many drinkers don't understand this yield standard per mu
Many non organic wineries around the world
In the case of herbicides and chemical fertilizers
The output per mu is as high as more than 3000 bottles
A wine made from grapes that use many chemicals
Their villa leader doesn't drink himself
But sold to consumers in other regions
Autumn is the harvest season
The wine farmers worked hard for a year
Seedling raising, grafting, weeding and fertilization
Cut and trim the vines
Remove the unbalanced grape clusters
The grapes left by careful care began to turn color
Become mature
Looking at a bunch of plump organic wine grapes
This began to have the joy and joy of a bumper harvest
Real organic winery
The most important difference from other wines
Is it really organic
Have you obtained effective organic qualification every year
Is it all picked manually
Are bottles filled in the winery
Even if you get organic certification every year
Wine made from machine harvested wine grapes
None of them are organic wineries
Because machine picking is completely different from manual picking
Although the machine improves efficiency
But it can't accurately distinguish good grapes
And moldy grapes and poor quality grapes
In addition to being nervous about whether it rains when picking
In order to get higher quality wine grapes
Another important thing is to control the picking time
In order to avoid grapes absorbing more dew and sugar retention
Wine farmers start picking before dawn with headlights on
The work has been finished before the sun rises
In order to avoid dust pollution during picking
A thick carpet will be laid on the bottom of the picking basket
Protect every hard won organic grape
Manual picking is obtained before brewing
The first level of high-quality organic wine grapes
All wine farmers must be effectively trained
Learn to identify the quality of organic wine grapes
Too green, immature, moldy
Or the grapes pecked by birds are eliminated directly
Only high-quality grape clusters with full grains can be selected
When the basket is loaded on the car, the colleague in charge of picking quality will recheck it again
Before being sent to the brewing workshop to extract juice
The staff will pick one by one again
Ensure that every drop of good wine is made from high-quality organic wine grapes
Picking is hard but full of the joy of harvest
These grapes are received, stemmed, screened and peeled
Fermentation, clarification, oak barrel, etc
The winemaker's magic modulation has become
Every drop of organic wine has depth and breadth
After 18 months of hoarding in new French oak barrels
Refill the constant temperature and humidity bottle and store it for more than 12 months
To really reach the drinkers
... ...
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