- Categories:Brand story
- Time of issue:2020-07-20 00:00:00
Winery wine: it means that the whole process of grape planting, picking, brewing and filling is carried out in their own manor. Never use purchased grapes or grape juice or original wine to prepare. Winery wine symbolizes traditional technology and high-quality and high-taste wine. Therefore, the winery does not win by scale and output, but aims to produce high-quality wine.
Organic food: internationally known as organic food. It means that pesticides and chemical fertilizers are not used in the production process; Vegetables, fruits, grains and dairy products that do not use transgenic technology; It embodies a sustainable mode of production, which advocates harmony between man and nature rather than artificial intervention in nature; Organic means that everything can be transformed and continued. The soil sprayed with pesticides or herbicides cannot grow organic food for at least a few years.
Organic wine refers to the wine that has obtained the certification trademark of "organic grape brewing". Emphasize the organic nature of brewing raw materials, that is, pure nature. Grapes come from organic vineyards or are grown organically without chemical fertilizers and pesticides. Organic vineyards use natural substances as fertilizer (such as seaweed, animal manure and plant mixed fertilizer) for three consecutive years, and harvest them manually. In the brewing process, special attention should be paid to the use of natural yeast, filtration and clarification methods to improve the quality of organic wine.
Whether in Europe or China, the top wines that are really respected in everyone's mind are not because they have beautiful wineries and magnificent buildings, nor because of their various packaging of wineries, but from their deep understanding of wine through exquisite brewing technology.
Only on the basis of a deep understanding of wine can we skillfully control the whole process from grape picking to wine cellar. The "winery wine" conveys the rich connotation from grapes, climate, soil and humanities, and finally turns it into an amazing wine aroma and taste.
EU organic product certification is an international certification. Products that have obtained EU organic product certification will be recognized in major international markets and are the symbol of high-end products. The rigorous quality assessment and certification procedures of the EU organic certification body make any product with the EU certification mark a guarantee of high quality and high reputation, which is recognized and respected by people all over the world pursuing environmental protection and organic.
Ecocert SA, founded in 1991, is one of the largest organic certification bodies in the world. Ecocert SA has always insisted on providing customers with independent, strict and efficient certification services. Its business covers more than 70 countries and regions in Europe, Asia, America, Africa and so on. Ecocert SA operates in strict accordance with the requirements of ISO 65 guidelines (equivalent to EU en 45011 guidelines), has been recognized by EU authorities and USDA of the United States Department of agriculture (one of the first four foreign certification institutions recognized by the United States Department of Agriculture), and has been approved by the Ministry of agriculture, forestry and Fisheries of Japan for organic certification according to JAS standards.
ECOCERT SaIt can provide certification services in planting, breeding, means of agricultural production, organic cosmetics, organic textiles, organic aquatic products and ecological cleaners.
On February 8, 2010, the European Commission announced that it had voted that the "Euro leaf" logo would become the EU organic product logo. According to the existing organic agriculture regulations of the EU, pre packaged organic products produced in any EU member state and meeting relevant standards must bear the organic mark from July 1, 2010. The new EU organic certification: "Euro leaf" symbolizes the combination of European Member States (12 stars from the EU flag) and nature (leaves and green), as well as the green and safety of organic products.
EU organic agriculture regulations clearly stipulate that food or processed food must contain at least 95% of agricultural ingredients from organic farming or biological farms before the food can be marked as "organic". The EU not only strictly stipulates that any synthetic chemical fertilizer and artificial chemical plant protective agent shall not be used in all organic production, but also shall not use any artificial additives in the process of processing, and takes specific and strict measures, such as various land vitality formulations prepared according to similar therapies, so as to strengthen the interaction of vitality rhythm between soil and agricultural products. In addition, the EU organic agriculture regulations further require farmers to maintain the overall concept of natural cycle in farming, so as to turn the farm into a self-sufficient ecosystem with natural cycle and life, so as to maintain the high energy and purity of agricultural products from pollution. At the same time, the use of genetically modified organisms (GMO) and products produced with GMO are also prohibited in organic production, and products containing GMO shall not be used as organic marks.
The EU organic farming logo gives consumers confidence in the source and quality of food and beverages they eat. If the EU organic certification mark is used on the product, it indicates that the product fully complies with the EU regulations on organic farming and is an organic product. For processed foods, it means that at least 95% of the ingredients are organic. The new logo will indicate the code of the control organization and the source of product raw materials. At the same time, the new logo will indicate the code of the control organization and the source of product raw materials to provide consumers with more safety information.
It enjoys a good reputation in the world, and its certification mark is generally recognized by consumers and the organic industry. Because Ecocert has been recognized by EU authorities, NOP of the US Department of agriculture (one of the first four foreign certification bodies recognized by the US Department of Agriculture), JAS of the Japanese Ministry of agriculture, forestry and Fisheries and CNCA, it can also be certified in accordance with British Soil Association, Swiss organic standard biosuisse and other standards. Therefore, it can be said that Ecocert certification is the guarantee for Chinese organic products to enter almost all organic markets in the world.
At the same time, Ecocert is also the only Sino foreign joint venture approved by CNCA to do China's organic product certification and China GAP certification. It is a green channel for foreign organic products to enter China's organic market.
Ecocert's rigorous quality assessment and certification procedures make any product with Ecocert certification mark a guarantee of high quality and high reputation, which is recognized and respected by people all over the world who pursue environmental protection and organic.
Organic enterprises in every country have unlimited yearning for the "leaf of Europe", and the products with the "leaf of Europe" have obtained the EU organic certification.
Because the EU organic certification logo is called "the leaf of Europe" in the industry because it looks like a leaf, and "the leaf of Europe" is almost a household name in large organic countries. The products with "the leaf of Europe" are not only guaranteed to enter almost all organic markets in the world, but also more trusted by consumers. EU certification is the most widely used, representative and authoritative organic product certification in the world.
Organic agriculture is an agricultural production system that does not use chemical synthetic fertilizers, pesticides, growth regulators, feed additives and other substances, nor genetic engineering organisms and their products, but follows natural laws and ecological principles, and adopts farming, physical and biological methods to fertilize soil and prevent diseases and pests, so as to obtain safe organisms and their products. Its core is to establish and restore the biodiversity and virtuous cycle of agricultural ecosystem in order to maintain the sustainable development of agriculture.
China's organic agriculture started in the 1990s, but it was not until 2003 that the state promulgated the certification and accreditation regulations to standardize the certification of organic products. As early as 31 years ago, the British "Soil Association" took the lead in establishing the identification, certification and quality control system of organic products in the world.
Many countries with rapid development of organic agriculture have established relevant laws and regulations in the 1990s. In 1990, the United States federal government promulgated the "organic food production regulations". In 1991, the European Commission passed the EU organic agriculture act (eu2092 / 91), which was subsequently implemented in 15 EU Member States.
Many current certification standards were promulgated after 2000. In April 2001, Japan began to implement JAS (Japanese agricultural standard). On October 21, 2002, the United States officially began to implement the organic agriculture standard NOP (National Organic Program), using "USDA organic" as the identification mark of packaging. All countries have made very strict organic certification regulations for products.
High threshold and difficult certification
Labeling certified organic products with organic marks is a way for many countries to manage organic products. In China, it takes three years to convert from other products to organic products. The United States also stipulates that the use of prohibited substances must be stopped for 3 years before the organic certification of organic crops on the land. In Germany, the transition from conventional agriculture to organic agriculture must take two to three years. In Japan, even for newly reclaimed land and abandoned land, it is possible to obtain the certificate of organic agriculture after a conversion period of at least 12 months.
Strict use and supervision of signs
China's rules for the implementation of organic product certification stipulates that organic certification institutions shall conduct on-site inspection of certified organizations at least once a year. In addition, on the basis of risk assessment, unannounced on-site inspection shall be carried out for at least 5% of certified organizations every year.
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