
stored for winter
- Categories:Organic planting
- Time of issue:2020-07-20 00:00:00
- Views:0
REDELION丨Winter collection of local stories
After picking, winter came soon
Most crops no longer grow
People who worked hard for more than half a year began to rest
Waiting for the Spring Festival
Vineyards in winter are different from other crops
Especially the vineyards in the Gobi desert
The cold winter here is very long
For wine farmers, before the weather gets colder and colder
The work is far from over
Because the cold winter is for the vine
Is a particularly severe test
In early winter, all the grape leaves have fallen behind
The greatest amount of work at this stage is pruning
After a year's growth, the vine branches sprang up
Wine farmers need to cut off a lot of vine branches
Leave several vine branches with the best physique as the "seed branches" in the coming year
By the warm spring of next year, tender buds will appear and branches and vines will grow
The rest of the vine branches need to be cut off
And trim the micro nodes of the "seed branch"
For the coming year
The labor intensity of pruning in winter is very high
The intensity of pruning grape vines is completely different from that in spring and summer
In spring and summer, green shoots are cut
And winter is in the cold temperature
Constantly saw and cut the hard vine branches that once hung fruit
All pruning work depends on the hands of wine farmers
And you must distinguish before cutting
Which one must be left
The amount of labor and the hardships are not comparable to those in spring and summer
In addition to the large temperature difference between morning and night in the Gobi desert
The cold winter is still very long
At the coldest time, the temperature can reach minus 16 ~ 20 ℃
To prevent the vine from being dried and frostbitten
Another important work needs to be done
Is to deeply bury the rattan branches after pruning
If the pruning is not finished before the snow
So in the cold wind and snow
Wine farmers still need to complete all the above work
When the temperature picks up in the coming spring
Then dig the soil layer and fix the rattan branches
Wait for the vine branch to wake up again
Waiting for the little buds to grow
The vineyard after snow is very quiet and beautiful
For organic wineries that strictly control production
The workload of wine farmers is huge and hard
Because many jobs cannot be replaced by modern machines
That's why we say that the gift of nature
The expression of the soil may not be clear, and each drop of good wine is hard won
Organic wine grapes from tender buds to full grains
The hard work of wine farmers throughout the year is the most indispensable part
It is the common participation of nature, land and people
The autumn harvest grapes are sent to the winery
It also needs to undergo stem removal, screening, skin breaking and fermentation
Leather dipping, temperature control, circulation, clarification, oak barrel, etc
Winemaker and magic modulation of time
Will grow to have depth and breadth
And a drop of organic wine with pure fruit aroma
So we often say
Rydline, a better organic wine
It's a gift brewed by time
We should share it with the people we love
For love, for friends, for time!
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